year for Thanksgiving I'm cooking for my employees; I was trying the same
classic turkey recipe.
of years ago I tried something new. It was a little difficult, but
it was worth all
had to learn couple of new tricks - how to separate turkey
skin from bones and meat
then how to sew rips in the skin.
is what I did:
the skin from meat and bones until completely separated,
bones from wings and
the skin cavity with mix of ground turkey, ground chicken,
walnuts and dried
Cook in the baking bag the same way as the regular turkey.
You can use different ingredients. Most important thing
turkey will be very moist and
it looks like your classic turkey, but it's very easy to cut
and it is delicious.
can serve it hot or cold.