SALMON TORTILLA ROLLS

Ingredients:

4 10-inch flour tortillas

Cream cheese mixture Ingredients:

16 ounces Philadelphia Salmon cream cheese

½ package of imitation crab meat, chopped

3 ounces black olives, finely chopped

1 small red pepper (chili or pablano), finely 

chopped

2 green onions, finely chopped

1 tablespoon cilantro or Italian parsley, finely chopped

Preparation:

Mix all cream cheese mixture ingredients together.

Spread the cream cheese mixture all over tortilla.

Roll tightly with cream cheese side in.

Gently place tortilla roll into tray and place it in fridge for 2 hours.

Remove from fridge and slice diagonally into 8 pieces.

Serve room temperature. Enjoy!