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Soups

    Clear Vegetable Soup

    Cold Spinach Soup

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Baking

COLD SPINACH SOUP (BORSCH)

(Great for hot, steamy weather)

 

 

Ingredients:

3 10-oz. packages frozen chopped spinach

3 liters of water

1 tsp salt

1 onion

1 carrot

 

2 cucumbers

3 green onions

3 hard-boiled eggs

1/2 bunch of fresh dill 

Sour cream 

 

Soup:

 

Boil pot of water, when water is boiling place whole onion and shredded carrot.

Cook for 20 min, add salt.  

Add spinach and cook until is done approx. 15 min. Remove onion. Set aside.

 

Salad:

Cut cucumbers, green onions and eggs in small, inch pcs. Chop some dill.

Mix all together.

 

Footnotes:

Serve cold, mix salad with soup.

One tablespoon of salad per bowl of soup. Top with a dab of sour cream.

 

 
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