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YURY'S COOK BOOK

 

First of all let me tell you my cooking story:

I learned how to cook being a young 16 years old boy and living by myself in a small apartment in Kiev, Ukraine. My friend let me stay at his place for free. 

 

I was a musician and played weddings and other celebrations. I was earning practically no money, but freedom of living on my own was worth a lot more to me than living with my parents and going to school.

 

I was constantly hungry, had no money and had no idea how to cook. I learned the basics of  cooking over the phone. My friend's wife gave me very simple instructions and I started my journey.

 

I remember that it took me almost a whole day to prepare a meal. I had to go to the market, do preparations, cooking and then had to spent a great deal of time washing dishes.

In the evening a bunch of my friends ate everything while partying at my place and the next morning I had a mountain of dirty dishes and an empty fridge. That was day after day and so on...

 

I stopped cooking right after my wedding. I cooked a dinner for my wife and her parents and told them that was my last time cooking.

 

Being 31 years old and living in Minnesota I decided to quit smoking. Which I did successfully - cold turkey after smoking almost 17 years, 2 packs a day.

 

Then I realized that I can taste and smell food like never before. My wife and mother-in- law's cooking as well as most restaurant meals tasted bland.

 

Food Network and cooking shows from different channels has become my favorite entertainment. I have started cooking again, using great chefs recipes, using different techniques and approaches. 

 

I like to experiment on my own. I can close my eyes and I can tell what needs to be done to improve a taste. I have my favorite ingenious and techniques.

 

I'm very serious about my cooking. Everybody who tried my cooking noticed taste and presentation.

 

Ok that's enough of bragging. Now I want to share with you some of my favorite recipes.

 

 
 
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